Frequently Asked Questions

Everything You'd Like to Know Before You Visit

We love when people come in curious. Below are answers to some of the questions we hear most often. Don't see yours? Reach out — we're always happy to chat.

Food & Products

We offer homemade prepared foods crafted by Bob, whose culinary career spans more than 40 years. Think soups, stews, fresh-baked breads, seasonal entrees, sauces, sides, specialty salads, baked goods and desserts. Our menu rotates with the seasons and when possible what's fresh from local farms.

We offer custom catering for all occasions. Reach out through our contact page or give us a call to discuss what you have in mind. 860.379.7927

Yes, supporting our neighbors is part of who we are. You'll find locally roasted coffee, raw honey, farmstead eggs, artisan cheeses, maple syrup, and handcrafted goods from artisans right here in the region. Selection rotates seasonally.

Yes, this is a question we receive repeatedly, so we thought it was time to make the reheating process a little easier.

All of our prepared entrées are fully cooked. When you take them home, you are simply reheating them to your desired serving temperature. Reheating times will vary depending on the entrée, portion size, whether it is refrigerated or frozen, and the wattage of your microwave or your individual oven.

FROM ROOM TEMPERATURE
Microwave

While we do not recommend microwaves as our preferred method of reheating, we understand that convenience matters and many of you choose to use one.

Remove the lid from the container. The lid is NOT microwave safe.

Place the entrée in the microwave and heat for 1 minute and 30 seconds. Carefully check the temperature and stir or redistribute the food if appropriate. Continue heating in 30-second increments until the entrée is heated thoroughly to your liking.

Because every microwave is different, your entrée may require more or less time.

Oven

For the best results, we recommend reheating in the oven.

Remove the entrée from its container and place it in an oven-safe dish. Cover loosely with foil if desired to help prevent drying.

Reheat at 300°F for approximately 15–30 minutes, checking periodically until heated thoroughly.

FROM FROZEN

For the best results, we recommend allowing frozen entrées to thaw in the refrigerator before reheating whenever possible.

Once thawed, remove the entrée from its container and place it in an oven-safe dish. Reheat at 300°F for approximately 30–45 minutes, checking periodically until heated thoroughly.

If reheating directly from frozen, allow additional cooking time and check the center of the entrée carefully to ensure it is heated completely.

A FEW IMPORTANT NOTES

Our containers are intended for storage and transport. Always remove the lid before microwaving, and never place the plastic container in the oven.

Because entrées vary in size, ingredients and density, reheating times are approximate. Always check the center of the food before serving and continue heating as needed.

When in doubt, go low and slow. Your entrée is already cooked, so there is no need to rush the reheating process.

And, of course, enjoy! We did all the cooking. You just have to make it warm.


Apathecary & Wellness

All of our apathecary items are handcrafted by local herbalists.

Our apathecary selection includes specialty loose leaf tea blends, herbal tinctures, salves, adaptogen blends, and natural first aid items.

Absolutely. Come in and ask, we're happy to talk through what we carry and what might best support your needs. 

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Still Have Questions?

We are always happy to help. Drop us a note or stop by and say hello.

Get in Touch